2 tsp. cornstarch
1/2 c. apple juice
1 tsp. lemon juice
1/2 tsp. ground ginger
approx. 6 cups prepared fruit (cantaloupe, pineapple, strawberries, & blueberries)
Combine the sugar and cornstarch in a medium saucepan. Stir in the apple juice, lemon juice and ginger. Cook over medium heat, whisking constantly, until the mixture comes to a full boil and is slightly thickened. Cool.
Wash and prepare the fresh fruit. Gently mix the fruit with the ginger glaze, stirring to coat.
Serve chilled, or at room temperature. (we prefer room temperature as the flavor of the fruits intensifies).