Tuesday, October 7, 2008

Apricot Sage Cookies

A unique blending of dried apricots and fresh sage forms the flavorful combination in this chewy cookie.
Apricot Sage Cookies
1/2 c. butter, softened
3/4 c. sugar
1 egg
3/4 cup plus 2 Tbsp. flour
1/2 tsp. baking soda
1/4 c. chopped dried apricots
2 Tbsp. finely chopped fresh sage
1/2 c. cornmeal
1/2 tsp. salt
Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
Cream butter, sugar, and egg until smooth. Sift in flour and baking soda. Add apricots, sage, cornmeal, and salt, blending until combined.
Drop mixture by teaspoonfuls onto baking sheets, about 1" apart. Bake for 10 - 12 minutes until golden brown. Transfer cookies to a cooling rack. Yield: 2 doz.

Fresh garden sage is the base for this flavorful cookie.
This recipe was shared by LaDonna from Gracious Hospitality.


1 comment:

Sharon D. said...

These sound wonderful! Thanks for sharing the recipe with us :)Sharon.
zokiemichael(at)sisna(dot)com