Pots of steaming hot tea were served as guests were seated. The choices were many, the most popular is always Blue Lady, a strawberry, kiwi, and coconut blend, available at The Rosemary House naturally. The first course included French Style Cheese Spread piped in the shape of a large rose and served with assorted crackers. A heart shaped bowl bursting with Fresh Fruit and Sweet Cream was served next.
The selection of five sandwiches included Swiss Apple Melt on Toasted Baguette Slices, Roast Beef & Honey Mustard on Mini Herb Biscuits, Blue Cheese, Walnut & Pear Sandwich, Chicken Waldorf Sandwich, May Flower Sandwich circled around a Mascarpone Topped Strawberry.
The next course featured oven fresh scones - a heart shaped Kensington Palace Scone and a triangular Apple Cinnamon Scone accompanied with Imported Devon Cream, Pecan Honey Butter, Orange Marmalade, and Fresh Orange Slices.