Tuesday, June 16, 2009

Strawberries & Almond Cream ~ a Reprise

Recently we served fresh, local June Strawberries sliced and layered with Almond Cream and adorned with petite impatiens. We previously featured Strawberries and Almond Cream last year, garnished with violets, one of our early Spring edible flowers. For the Almond Cream recipe, and another presentation for serving this tasty and easy classic, visit this earlier post.

7 comments:

comfrey cottages said...

luscious looking! thanks for the reminder to order the sweet rememberances cook book! big hugs :)

Martha said...

Love anything with strawberries and anything with almonds -- the combination is a winner! And, of course, nothing like garnishing with flowers!

Marilyn Miller said...

Sounds and looks so good. I didn't know you could eat impatiens.

parTea lady said...

That looks very good. I like the recipe for the almond cream and the idea to make trifles in wine glasses. That would be so pretty.

Steph said...

Oh, I think that sounds heavenly!

Bernideen said...

Lovely blog - just my style!

Bernideen said...

I have put a link to you from my Bernideen's Tea time Blog!