Tuesday, June 16, 2009
Strawberries & Almond Cream ~ a Reprise
Recently we served fresh, local June Strawberries sliced and layered with Almond Cream and adorned with petite impatiens. We previously featured Strawberries and Almond Cream last year, garnished with violets, one of our early Spring edible flowers. For the Almond Cream recipe, and another presentation for serving this tasty and easy classic, visit this earlier post.