Wednesday, March 31, 2010

Dandelion Salad

The first born daughter, Carrie, has accepted the responsibility of mixing together the Hot Bacon Dressing for the Dandelion Salad for our Easter dinner. We shared our family traditions recently with Sue Gleiter, a food and entertainment reporter for The Patriot-News. A fun article, including the recipe for the Hot Bacon Dressing and a Dijon Sauce for the Asparagus appeared in today's 'your Life' section.

2 comments:

Marilyn said...

Yummmm! The salad sounds delicious. Now I will have to check at the market for dandelion greens.

metique said...

Kudos on the newspaper article! Your menu and traditions sound very nice. Happy Easter to you and your family.
marthae