Thursday, October 28, 2010

Spidery Deviled Eggs

Celebrate this Halloween season by serving a creepy plate of deviled eggs with black olive spiders crawling around the top. Simply prepare deviled eggs using your favorite recipe. Add a touch of Tabasco if you want a little extra zip. Then, take a black olive, slice it in half to form the body, and slice the other half into very thin legs. Gently place body and legs on the deviled egg. Happy Halloween!

8 comments:

Sheila said...

Now these are really cute. Thanks for sharing.

jen said...

Love it! I am gonna make these!!

PeggyR said...

Those are so cute!

my cup of tea said...

What a great idea! Very cute!
~Donna~

lemonverbenalady said...

Playing with the food again, Nancy! Love deviled eggs and black olives separately! Can't go wrong with them together! Thanks for the idea!

Linda J. said...

Oh my goodness! These are so cute! They are perfect for Halloween. Develid eggs are one of my favorite side dishes. And, the combination with black olives has to be yummy!!

monika said...

great idea! My kids will love it!

Marilyn said...

Love this idea and so simple. Thanks!