3 vegetable bouillon cubes
46 oz can of V8 juice
1 c chopped chives or spring onion
2 cloves garlic
1/4 c spring greens and fresh spring herbs
Combine boiling water and bouillon, let steep and cool.
Mix remaining ingredients in order in a blender
adding herbs at the end.
Suggested spring greens: violet leaves, plantain, chives, spring onion, lambs quarter's.