Monday, October 29, 2012

Ghostly Lemon Tartlets


Our annual Halloween Tea was held yesterday, and for dessert, in addition to the Candy Corn Cookies, we served Ghostly Lemon Tartlets.  These are very easy to do!  Make small pie shells, or purchase the filo shells in the freezer section, fill with lemon curd (microwave recipe here).  The day of your party, fill the pie shells with the chilled lemon curd.  Pipe a large dollop of Cool Whip on top of the lemon curd, and gingerly add two eyes using miniature chocolate chips.  Once assembled, they will keep for several hours, refrigerated.  Serve them for a very special Halloween treat!

9 comments:

Linda at Friendship Tea said...

So cute!

relevanttealeaf said...

They look spook-tacular and delicious! Happy Halloween!

Anonymous said...

What a hoot! It must be a challenge to put the eyes on the ghosts! You must have a steady hand.

Two Cottages And Tea said...

They are so cute! Going to make them for my grandkids wednesday! Thanks for sharing!
Nancy

Tea in England said...

I just love these, Nancy. They are adorable!! And how easy is THAT?!

Marilyn said...

What a cute idea! I must remember this for my grandson when he is abit older. I think even I can do this one.

Donna and Miss Spenser said...

SO lovely!! You are culinary expert!!

Angela McRae said...

Cute AND easy! Perfect!

GardenofDaisies said...

These are really cute!! And I love lemon tarts!