Friday, November 2, 2012
Not sure which pepper to use in a meal? Use them all! The berry of the pepper plant (Piper nigrum) is certainly an ubiquitous seasoning. Shown here is a 5 pepper blend consisting of two types of Black peppercorns, White, Green and even Pink "peppercorns". This combination creates a flavorful and colorful blend which is very pretty in a clear acrylic spice mill.
Almost every antique or vintage spice chest we have there is a spot saved for pepper.