The Queen's Tea includes the selection of soup du jour or salad. Most in our group opted for the potato leek bisque which was very tasty and served in a tea cup.
After the soup, we were each served our own individual clam shell tray that held the sandwiches, scones with fruit, and the top tier of little desserts that practically screamed 'eat me first'.
One happy family photo before we began sampling the tea time goodies on our trays.
The vegetarian sandwich plate included an egg salad triangle, a cucumber sandwich with cream cheese, and a pimiento cheese spread with sliced pepper and tomato and a slice of spiced tea bread topped with cream cheese and pecans.