tag:blogger.com,1999:blog-5871934552767043300.post1003015323638780999..comments2024-03-28T23:39:01.020-04:00Comments on Rosemary's Sampler: Puerh Tea TastingRosemaryhttp://www.blogger.com/profile/03394597758723246533noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5871934552767043300.post-36402957478047349532018-05-03T11:57:46.459-04:002018-05-03T11:57:46.459-04:00I agree, puerh is an acquired taste. I much prefer...I agree, puerh is an acquired taste. I much prefer the dark, ripe, cooked ones over the green ones. But even then at first I thought they tasted like dirt. I once had a Chinese woman recommend them to me for improving cholesterol.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.com