An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
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Tuesday, May 12, 2009
Savory Cheese Spread
Savory Cheese Spread
1 pound cream cheese, softened
1-1/2 c. crumbled feta cheese (6 oz.)
1/4 c. fresh parsley
1 Tbsp. snipped fresh chives
2 tsp. chopped fresh thyme
1/4 tsp. black pepper
1 clove garlic, minced
1/2 c. finely chopped black olives
Blend all the ingredients (except black olives) in a food processor. This will turn a pretty shade of green as you mix the cheeses with the fresh herbs. Gently mix in the olives. Enjoy with your favorite cracker assortment. This will keep, refrigerated, for a week.
Oooh, timely as I have chives and thyme blooming!
ReplyDeleteThis sounds yummy - makes me want to plant a herb garden.
ReplyDelete