Pages

▼

Thursday, September 3, 2009

Life's Short... Eat Dessert First

Last night was our Southwestern Dinner... and the dessert served was a luscious Margarita Pie! It received rave reviews and multiple requests for the recipe. So, as promised, here's the recipe!
Enjoy!

Margarita Pie
1-1/4 c. finely crushed pretzels
2/3 c. butter, melted
1/4 c. sugar
1 can (14 oz.) sweetened condensed milk
1/3 c. fresh lime juice
3 Tbsp. Tequila
2 Tbsp. Triple Sec
1 c. heavy cream, whipped
Lime slices for garnish

Butter a 9-inch pie plate. Combine crushed pretzels, butter, and sugar until blended. Press firmly on bottom and sides of the prepared pie plate. Refrigerate until ready to fill.

In a large bowl, blend sweetened condensed milk, lime juice, tequila, and Triple Sec until well mixed. Gently fold in whipped cream. Spread evenly into prepared pretzel crust.

Cover lightly, and refrigerate at least 2 hours before serving. Garnish with lime slices.
Serves 8.
at

4 comments:

  1. Lemon Verbena LadyThursday, September 03, 2009

    Words that The Herbal Husband lives by! The pie looks wonderful!

    ReplyDelete
  2. Laura SchaeferFriday, September 04, 2009

    Mmm. The person who invents a way to have pie come right out of computers on demand will be successful indeed. Nice work.

    ReplyDelete
  3. Marilyn MillerFriday, September 04, 2009

    It sounds delicious! Thanks for the recipe.

    ReplyDelete
  4. LindaSunday, September 06, 2009

    I fully agree, dessert first ... delicious looking pie.

    ReplyDelete

Thank you for visiting Rosemary's Sampler! We enjoy reading your comments and appreciate the time you take to convey your thoughts with us! We're happy to know you share our love of herbs and tea.
Rosemary