An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
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Saturday, December 19, 2009
We can't eat it fast enough!
Let it snow! Let it snow! Let it snow!
Snow Ice Cream 1 c. evaporated milk 1/2 c. sugar 2 tsp. vanilla 7 c. clean fresh snow Combine milk, sugar, and vanilla. Quickly beat in snow until consistency is similar to ice cream. Serve with chocolate sauce and enjoy!
Oh wow! I forgot all about doing things like that! Sadly, we did not get any snow, just a cold, cold, rain :( Thanks for sharing all the other recipes from your other posts. Those are some great ideas. Happy Holidays! Ulrike
Thank you for visiting Rosemary's Sampler! We enjoy reading your comments and appreciate the time you take to convey your thoughts with us! We're happy to know you share our love of herbs and tea. Rosemary
Let it snow!
What fun! Lots of snow and snow ice cream. Enjoy!
ReplyDeleteThat's taking playing with your food to a whole new level! I think we have the snow to do this! Amazing!
ReplyDeleteoh fun! we make this also:) nice of you to share the recipe for those who have never tried it!
ReplyDeleteOh wow! I forgot all about doing things like that! Sadly, we did not get any snow, just a cold, cold, rain :(
ReplyDeleteThanks for sharing all the other recipes from your other posts. Those are some great ideas.
Happy Holidays!
Ulrike
Awww, this is a favorite recipe from my childhood. Thank you for the memories!
ReplyDeleteLaTeaDah