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Thursday, February 25, 2010

Curried Chicken Salad in Cream Puffs


Curried Chicken Salad
2 boneless chicken breasts, cooked and coarsely minced
1 - 2 Tbsps. curry powder, mild
1/4 tsp. salt
1/3 c. mayonnaise
1/2 c. chopped walnuts
Combine all ingredients, adjusting the amount of curry powder and also the mayonnaise to your liking. Stuff Cream Puffs with the chicken salad. Chill, and serve proudly. Don't have time to make Cream Puffs, simply spread the chicken salad on white or whole wheat bread and cut into triangles before serving.
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4 comments:

  1. AnonymousThursday, February 25, 2010

    This is one of my favorites from Sweet Remembrances! Of course I love anything with curry in it.

    ReplyDelete
  2. parTea ladyThursday, February 25, 2010

    Those cream puffs with curried chicken look heavenly. I've never tried making cream puffs, but I'd be willing to try for this recipe. :-)

    ReplyDelete
  3. Linda JenningsThursday, February 25, 2010

    This is one of my favorite afternoon tea savories.

    ReplyDelete
  4. Marilyn MillerFriday, February 26, 2010

    Chicken curry is one of my favorites for tea. This looks really yummmy!

    ReplyDelete

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