Marshmallow Cream
1 - 8 oz. package cream cheese, softened
1 small jar Marshmallow Fluff
fresh zest of an orange
Combine cream cheese, marshmallow, and fresh orange zest until blended. Store in refrigerator until ready to serve. Serve with assorted washed and cut fruits. Note: to enhance the natural sweetness of the fruit, it is best to serve the fruit at room temperature.
This marshmallow cream would also make a great accompaniment to our Traditional English Cream Scones.
Angelica is a lucky girl and oh my, traditional English cream scones! To die for! Maybe I should come for a visit while The Herbal Husband is gone! Wish I could! He would be upset if he knew I was even thinking it! Better not!
ReplyDeleteMy Mom used to make that marshmellow cream and serve it w/ fruit too, saying we were having a healthy snack. LOL!!
ReplyDeleteBut boy was it addicting!!!
Val
I could go for some of that beautiful fruit this morning!
ReplyDeleteYummmmm! Love fruit and anything. The marshmellow cream would be good.
ReplyDeleteYour fruit always looks so delicious! Our strawberries here at the grocers are hard as rocks! Can't wait for my own from my garden!! I love that fruit dip though, isn't it the best; my mom used to make that for us.
ReplyDeleteDonna
That fruit looks so good. We ate breakfast out earlier in the week and I had a piece of cantalope that was so hard! So I can't wait until summer for all the fresh stuff from the area.
ReplyDeletethank you for sharing this fabulous recipe and photo!
ReplyDeleteThat looks so good. I'd like to try the marshmallow cream. Thanks for the recipe.
ReplyDelete