This little doily covered dessert plate
featuring Raspberry Mousse in a White Chocolate Cup and a Mint Frosted Brownie is brought to life with a simple dusting of confectioner's sugar. What a difference! Don't you agree?
Here's another example of a simple garnish used to enhance a miniature dessert for the tea tray. The top half of the photo shows a small round chocolate cake. A bit of sweetened whipped cream was piped on the top, and then chocolate shavings were added to the top of the cake. Served in individual foil cups, this little dessert was enjoyed by all. 
featuring Raspberry Mousse in a White Chocolate Cup and a Mint Frosted Brownie is brought to life with a simple dusting of confectioner's sugar. What a difference! Don't you agree?
Here's another example of a simple garnish used to enhance a miniature dessert for the tea tray. The top half of the photo shows a small round chocolate cake. A bit of sweetened whipped cream was piped on the top, and then chocolate shavings were added to the top of the cake. Served in individual foil cups, this little dessert was enjoyed by all. 
Yummm! Yes, it is the little touches that make it look so special.
ReplyDeleteWhat a difference, indeed!
ReplyDeleteThe finishing touch makes it just perfect and so special to enjoy...Thanks for sharing....
ReplyDeleteI would eat either! Little piggy that I am!
ReplyDeleteI so want chocolate right now! I would definitely eat both! They're lovely deserts.
ReplyDeleteBetsy