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Tuesday, May 11, 2010

A Mother's Day Delight!

Our Mother's Day Afternoon Tea Menu featured:
Strawberries atop Peppered Goat Cheese with Crackers
Sandwiches included Bacon & Egg Salad on Whole Wheat Triangles, Herbed Cucumber Rounds, Basil and Goat Cheese with Sundried Tomato Hearts, Herbed Biscuits with Ham Salad, and Rosemary Chicken Salad in Pastry Cups.

The following course featured Traditional English Cream Scones and Chocolate Chip Scones accompanied with true Devon Cream, Lemon Curd, and Strawberry Preserves along side Fresh Orange Slices and Strawberry Halves topped with Cinnamon flavored Mascarpone Cheese.

Petite Desserts included a Frosted Peppermint Meltaway Cookie, Miniature Tiramisu, and Raspberry Mousse in a White Chocolate Cup.

Sit Down, Relax, Prepare yourself a cup of tea, and Enjoy this virtual tea party! Celebrate!

10 comments:

  1. Another visual and culinary masterpiece by Nancy. How lovely for the Moms who took part in this excellent afternoon tea. Thanks for sharing....

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  2. Looks like a lovely afternoon tea -- the tea treats look delightful!

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  3. How lovely. Wish I were there!

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  4. Thank you so much for sharing the photos of your Mother's Day tea. Your food presentation is beautiful. I love the menu.

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  5. A lovely Mother's Day tea indeed. The strawberries on the pepper cheese sounds so interesting. I would love to try that combination. Yummmm!

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  6. Another great tea menu. Those scones look wonderful. What is your secret to getting them to rise so high? Raspberry mousse is a favorite too - yummy.

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  7. Oh, this looks so good! What a lovingly put together menu, thank you for sharing!
    Tammy

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  8. Ahhh....so beautiful!!! Yummy....The Peppermint meltaway sounds delightful!! Your scones...SO TALL!! Great job...loved my virtual tea party! tX
    Donna

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  9. Every course looks absolutely wonderful! And I'm sure it was! Lucky Moms in PA!

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  10. What an incredibly tasty and beautiful tea!!!! Wish I was there!

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Rosemary