Strawberry Chutney over Peppered Goat Cheese Spread
8 oz. cream cheese, softened
8 oz. goat cheese, softened
1 tsp. coarse black pepper
2/3 c. strawberry preserves
1/2 c. firmly packed brown sugar
1 T. raspberry wine vinegar
1/2 tsp. freshly zested lemon
1/2 tsp. freshly zested orange
4 c. sliced fresh strawberries
1/2 c. golden raisins
Assorted crackers
Mix cream cheese, goat cheese, and pepper. Form a large log or individual portion sizes. Cover with saran wrap. Chill until firm.
In a small saucepan, combine preserves, brown sugar, vinegar, lemon and orange zest over medium heat. Bring to a boil. Remove from heat and add strawberries and raisins. Let cool. Prior to serving, top peppered cheese spread with the strawberry chutney accompanied with crackers.
8 oz. cream cheese, softened
8 oz. goat cheese, softened
1 tsp. coarse black pepper
2/3 c. strawberry preserves
1/2 c. firmly packed brown sugar
1 T. raspberry wine vinegar
1/2 tsp. freshly zested lemon
1/2 tsp. freshly zested orange
4 c. sliced fresh strawberries
1/2 c. golden raisins
Assorted crackers
Mix cream cheese, goat cheese, and pepper. Form a large log or individual portion sizes. Cover with saran wrap. Chill until firm.
In a small saucepan, combine preserves, brown sugar, vinegar, lemon and orange zest over medium heat. Bring to a boil. Remove from heat and add strawberries and raisins. Let cool. Prior to serving, top peppered cheese spread with the strawberry chutney accompanied with crackers.
Oh MY!! This looks delicious...will have to give it a try! Thanks for sharing! Donna
ReplyDeleteStrawberry chutney sounds good -- I'll have to try it!
ReplyDeleteOh my, that does sound good. What a lovely summer surprise.
ReplyDeleteOh yum, I have to try this one - I love your recipes.
ReplyDeleteOh yum, I have to try this one - I love your recipes.
ReplyDeleteMe too! I am printing it out - looks wonderful! You have a gift!
ReplyDeleteThat strawberry chutney looks delicous. Thanks for the recipe.
ReplyDelete