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Monday, November 29, 2010

Let the Celebrations Begin!

The tea room is decorated for Christmas with twinkling lights and tabletop trees in place. Our first holiday tea for the season was featured on Friday, the day after Thanksgiving.

The Menu:
Apple Cranberry Salad

Artichoke & Swiss Cheese Puff Pastry
Cucumber and Dill Sandwiches
Brie and Raspberry Rounds
Toasted Red Pepper & Cheese Stars
Tuna Salad with Mixed Sprouts on White Bread
Orange and Cranberry Mini Muffin

Traditional English Cream Scones
Cinnamon Chip Scones
Mock Clotted Cream, Lemon Curd, Jelly
Orange Slices and Pineapple Cubes

Miniature Black Forest Cake
Pumpkin Mousse in Phyllo Cups
Earl Grey Christmas Tree Cookies

May you enjoy the holiday season with many opportunities to take tea!
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7 comments:

  1. AnonymousMonday, November 29, 2010

    Oh my! Everything looks so dainty and delicious. I would love to see pictures of your decorated tea room.

    ReplyDelete
  2. Lemon Verbena LadyMonday, November 29, 2010

    Yum, Yum, Yum!

    ReplyDelete
  3. Marilyn MillerTuesday, November 30, 2010

    Wish I could sit and eat this tea right now. It looks beautiful and sounds so good.

    ReplyDelete
  4. TerriWednesday, December 01, 2010

    Mmmmmm! Absolutely delicious looking!

    ReplyDelete
  5. MarlenaWednesday, December 01, 2010

    You surely do know how to treat your customers! Beautiful!

    ReplyDelete
  6. AnonymousMonday, December 06, 2010

    Oh how wonderful to be able to sit down to a beautiful and relaxing tea.

    Cindy

    ReplyDelete
  7. BernideenWednesday, December 08, 2010

    Oh my - those plates are lovely and the food!

    ReplyDelete

Thank you for visiting Rosemary's Sampler! We enjoy reading your comments and appreciate the time you take to convey your thoughts with us! We're happy to know you share our love of herbs and tea.
Rosemary