The Creamy Sweet Potato Soup recipe, originally a recipe from Bon Appetit magazine, was found on the Internet. The recipe can be found here.
Apple Pie Soup
This fun soup slowly cooks in a crock pot. Once it's done cooking, process in a food processor until smooth. Refrigerate until serving time. Garnish with heavy cream and walnuts.
1-1/2 teaspoon cinnamon
1 teaspoon ground cloves1-1/2 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground nutmeg
3 cups water
3 cups apple cider
4 large Granny Smith, peeled, cored and sliced
2/3 cup raisins 2 tablespoons fresh lemon juice
4 tablespoons honey
1 cup vanilla yogurt
Heavy cream, whipped and chopped nuts (garnish)
Combine the spices, water, cider, apple slices and raisins in a slow cooker. Cover and cook on low 6 hours or until apples are quite soft. Puree the soup in a food processor, a partial batch at a time, until all the apples and raisins are pureed. Stir in the lemon juice and honey. Just before serving, blend in vanilla yogurt. Garnish as desired.
Italian Vegetable Soup
1 pound ground beef
1 c. diced onion
1 c. diced celery
1 c. sliced carrots
1 garlic cloves, minced
1 can (16 oz) tomatoes
1 can (15 oz.) tomato sauce
1 can (15 oz.) kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
2 Tbsp. dried parsley
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. black pepper
2 c. shredded cabbage
2 c. frozen green beans
1/2 c. small elbow macaroni
salt, to taste
Freshly grated Parmesan cheese, for garnish
In a heavy stock pot, brown beef; drain. Add all ingredients except cabbage, green beans, and macaroni. Bring to a boil, reduce heat, cover, and simmer 20 minutes. Add cabbage, green beans, and macaroni. Bring to a boil, reduce heat, cover, and simmer until vegetables are tender. Serve garnished with Parmesan cheese. Yield: 10 - 12 servings.
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4 comments:
Finally a person that puts some real work into a blog. I do like what you have done with the blog.
Thank you for the recipes! I am especially intrigued by the Apple Pie Soup!
Thanks for the recipes, they sound amazing!
Yum! I never thought of an apple pie soup before!
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