The sandwich medley included an Egg Salad sandwich on pumpernickel squares, Sliced Tomato with a cube of mozzarella cheese and a drizzle of balsamic glaze, and a Cucumber Sandwich on pumpernickel with a savory spread on the bread and a seasoning sprinkled on the sandwich. Such a colorful sandwich plate and an interesting combination of textures, shapes and flavors.
Rosemary's Sampler
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Tuesday, September 29, 2026
Afternoon Tea - Irish Eyes Tea Room, Lititz, PA
Wednesday, September 23, 2026
The Willow Tea Rooms, Glasgow, Scotland
The menu options include a Savory or a Sweet Afternoon Tea. We selected both so we could see how they differed.
Our table was filled with assorted tiered trays. Between the savory option that included an extra assortment of petite savories instead of the dessert selection, and those that selected the sweet option were able to select a large dessert from their pastry case, which was a hard decision in itself.
Sandwiches included Egg Mayonnaise and cress, Cucumber and cream cheese, Avocado with tomato, and Cheddar Cheese and chili jam. The sandwiches were served on a mix of white and wheat bread. The middle tier held a Sweet Scone with jam and clotted cream while the savory tier held a Cheddar Cheese Scone served with butter.
The history of tearooms in Glasgow dates back to the late 1890s, when an eccentric Glasgow businesswoman, Miss Catherine Cranston, a pioneer of the Glasgow tearooms, joined forces with a young architect, Charles Rennie Mackintosh to design every detail of her tearoom to create her perfectionist's vision, and his artistic style to include every detail in the interior from structure, to furniture, to the uniforms worn by the waitstaff. Their tearooms became internationally famous. Influenced by this dynamic duo, the Macintosh design can be seen throughout the Willow Tea rooms of today, from the high back black chairs to the lighting, to the graphic designs on the napkin. All complemented by the blue willow China. These two pictures are from the Charles Mackintosh display in the Kelvingrove Art Gallery and Museum.
Sunday, September 6, 2026
Glasgow Botanic Garden and The Tea Room at the Botanics, Scotland
| Kibble Palace |
Thursday, September 3, 2026
Cup Tea Salon, Aberdeen, Scotland
The decor was certainly fun and festive.
You could order off the menu, and they certainly have a great variety of options, however, we were there specifically for the Afternoon Tea option. A cup of Cream of Cauliflower Soup was served first followed by the tiered trays which are prepared for two people to share. The sandwiches were varied and served on a nice sized roll. There was Egg Mayonnaise with Arugula, Sliced Brie with Jelly, Sliced Cheese and Tomato and a Chicken Salad. There was one large Cream Scone served with Clotted Cream and Strawberry Jelly. And the dessert tier held an assortment of little desserts including Chocolate cake with Chocolate Frosting, White Cake with a White Frosting, Rocky Road Bar, Lemon Tea Cake Triangle, and Shortbread with Caramel. A small bag of gummy candy was on the tier for each guest also to carry out the whimsical Alice in Wonderland theme.
| Cream Scone with Toppings |
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