The sandwich plate for the First Saturday in April included bunnies and eggs and all things spring! There was a rosemary chicken salad, egg shaped cucumber sandwich with French style cheese spread, asparagus sandwich with egg yolk butter, and a carrot ginger bunny topped with sprouts. Scones, of course. And dessert included a lemon tartlet topped with a fresh edible violet, peanut butter filled bunnies atop colorful Easter grass, and an Italian cream cupcake with a petite nest of jelly beans. Festive and fun! Hope your day has been the same!
The sandwich plate for the First Saturday in April included bunnies and eggs and all things spring! There was a rosemary chicken salad, egg shaped cucumber sandwich with French style cheese spread, asparagus sandwich with egg yolk butter, and a carrot ginger bunny topped with sprouts. Scones, of course. And dessert included a lemon tartlet topped with a fresh edible violet, peanut butter filled bunnies atop colorful Easter grass, and an Italian cream cupcake with a petite nest of jelly beans. Festive and fun! Hope your day has been the same!
YOU GET THE 'MOST BEAUTIFUL PLATES'
ReplyDeleteAWARD!
Ditto -- looks marvelous...yummy, etc.!!!
ReplyDeleteDitto -- looks marvelous...yummy, etc.!!!
ReplyDeleteTea-lightful!!
ReplyDeleteOh, Nancy! Your "First Saturday Afternoon Tea" for April is so lovely. In fact, I'm going to make you the subject of my blog tomorrow. I was wondering what I should write about for Monday's post, and when I visited your blog I got my inspiration - Sweet Remembrances!
ReplyDeleteI would have loved sitting at this table. Yummmm!
ReplyDeleteA lovely display of Easter treats. It all looks delicious, Nancy. A fitting tribute to the glory of Spring. Hope your Easter was sunny and bright and blessed with sharing with family and friends.
ReplyDeleteSeeing your presentations is always such a delight! You make it look so easy!
ReplyDelete