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The sandwich plate for the First Saturday in April included bunnies and eggs and all things spring! There was a rosemary chicken salad, egg shaped cucumber sandwich with French style cheese spread, asparagus sandwich with egg yolk butter, and a carrot ginger bunny topped with sprouts. Scones, of course. And dessert included a lemon tartlet topped with a fresh edible violet, peanut butter filled bunnies atop colorful Easter grass, and an Italian cream cupcake with a petite nest of jelly beans. Festive and fun! Hope your day has been the same!
YOU GET THE 'MOST BEAUTIFUL PLATES'
ReplyDeleteAWARD!
Ditto -- looks marvelous...yummy, etc.!!!
ReplyDeleteDitto -- looks marvelous...yummy, etc.!!!
ReplyDeleteTea-lightful!!
ReplyDeleteOh, Nancy! Your "First Saturday Afternoon Tea" for April is so lovely. In fact, I'm going to make you the subject of my blog tomorrow. I was wondering what I should write about for Monday's post, and when I visited your blog I got my inspiration - Sweet Remembrances!
ReplyDeleteI would have loved sitting at this table. Yummmm!
ReplyDeleteA lovely display of Easter treats. It all looks delicious, Nancy. A fitting tribute to the glory of Spring. Hope your Easter was sunny and bright and blessed with sharing with family and friends.
ReplyDeleteSeeing your presentations is always such a delight! You make it look so easy!
ReplyDelete