With our family picnic the other day, we enjoyed a batch of homemade coleslaw using local organic cabbage. So much better than the grocery store pre-made slaw!
Coleslaw
3/4 c. mayonnaise
1/8 c. pure maple syrup
1/8 c. lemon juice
1/2 tsp. nutmeg
cabbage, finely chopped or shredded, about 4 cups
Whisk together dressing ingredients. Combine the dressing with the cabbage. Add any additional ingredients for color and crunch! This time I added raisins, chopped green pepper, and a handful of pecans. Add any other veggies, fruits, and/or nuts you might have on hand.
3/4 c. mayonnaise
1/8 c. pure maple syrup
1/8 c. lemon juice
1/2 tsp. nutmeg
cabbage, finely chopped or shredded, about 4 cups
Whisk together dressing ingredients. Combine the dressing with the cabbage. Add any additional ingredients for color and crunch! This time I added raisins, chopped green pepper, and a handful of pecans. Add any other veggies, fruits, and/or nuts you might have on hand.
This recipe is very different from my mother's Cole slaw. I will share hers in a future post.
ReplyDeleteI bet that little smidge of nutmeg really makes it tasty!!
ReplyDeleteLooks really good Nancy!
ReplyDeleteIsn't it amazing how many different slaw recipes there are out there? I have never heard of one with maple syrup.
ReplyDelete