Our annual Halloween Tea was held yesterday, and for dessert, in addition to the Candy Corn Cookies, we served Ghostly Lemon Tartlets. These are very easy to do! Make small pie shells, or purchase the filo shells in the freezer section, fill with lemon curd (microwave recipe here). The day of your party, fill the pie shells with the chilled lemon curd. Pipe a large dollop of Cool Whip on top of the lemon curd, and gingerly add two eyes using miniature chocolate chips. Once assembled, they will keep for several hours, refrigerated. Serve them for a very special Halloween treat!Monday, October 29, 2012
Ghostly Lemon Tartlets
Our annual Halloween Tea was held yesterday, and for dessert, in addition to the Candy Corn Cookies, we served Ghostly Lemon Tartlets. These are very easy to do! Make small pie shells, or purchase the filo shells in the freezer section, fill with lemon curd (microwave recipe here). The day of your party, fill the pie shells with the chilled lemon curd. Pipe a large dollop of Cool Whip on top of the lemon curd, and gingerly add two eyes using miniature chocolate chips. Once assembled, they will keep for several hours, refrigerated. Serve them for a very special Halloween treat!
So cute!
ReplyDeleteThey look spook-tacular and delicious! Happy Halloween!
ReplyDeleteWhat a hoot! It must be a challenge to put the eyes on the ghosts! You must have a steady hand.
ReplyDeleteThey are so cute! Going to make them for my grandkids wednesday! Thanks for sharing!
ReplyDeleteNancy
I just love these, Nancy. They are adorable!! And how easy is THAT?!
ReplyDeleteWhat a cute idea! I must remember this for my grandson when he is abit older. I think even I can do this one.
ReplyDeleteSO lovely!! You are culinary expert!!
ReplyDeleteCute AND easy! Perfect!
ReplyDeleteThese are really cute!! And I love lemon tarts!
ReplyDelete