We enjoyed Mexican Stuffed Peppers the other night, a recipe from the Clean Eating Magazine. Large green bell peppers are stuffed with a beautiful assortment of finely diced onion, pepper, grated zuchinni, minced garlic, corn, tomatoes and red beans, plus a host of seasonings. They are then put into the crock pot and allowed to simmer most of the day, topped with cheese just before serving, and enjoyed by all! The recipe can be found here.
This recipe was a winner the first time we served them, that I've made them again. Clean Eating Magazine is about enjoying whole foods in its most natural state, making healthy meal choices and avoiding foods that have ingredients you can't pronouce. I've tried several of their recipes, and have been pleased with the ones that I made. This is a vegetarian meal, but there is a wide variety of all types of food options offered in the magazine.
Oh my, I WILL be trying this one! Love stuffed peppers any way they're made, but this sounds tasty and I really like the fact you made them in the crockpot!
ReplyDeleteMmmmmm! Thanks for sharing!
ReplyDeleteThese sound delish! I'll be trying them! Thanks for sharing.
ReplyDeleteYUMMM...I loved stuffed peppers. We typically eat the hamburger/rice kind...will have to check into these meatless ones...they look so yummy!
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