Wandering through town I spotted this little culinary herb garden on the side porch of a restaurant. Instantly, a number of thoughts went through my head. 1) A restaurant that uses fresh herbs, knows good flavors. 2) This is a good use of this little porch space. 3) It doesn't take a lot of space to have the flavor of fresh herbs at your fingertips. Nancy's little culinary garden is only 4 feet by 6 feet, located right outside the kitchen door, and produces most all of the herbs she needs.
Clever idea! Thanks for posting a photo.
ReplyDeleteLove herb gardens at our finger tips. This one is especially wonderful. Kind of gives me an idea.
ReplyDeleteI wouldn't have thought of that but you're absolutely right, this is definitely a good sign that the restaurant knows good flavors!
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