On a beautiful September day, our group gathered under a large patio tent where we enjoyed dining al fresco. We were offered an iced Raspberry tea, said to be sourced from Harney & Sons. Teapots with hot water and an assortment of Harney tea bags were provided to each table.
Individual sandwich plates included a Cucumber Sandwich with seasoned cream cheese, Roasted Vegetables with savory hummus, and Chicken Salad on Raisin Bread. The sandwich plate also held a slice of Red Velvet tea bread and a Cranberry Scone. The scone was flavorful, but no cream or jelly was offered.
And dessert was an individual serving of a Chocolate Fudge cupcake with a chocolate drizzle, cream and berry garnish. Yummy!
The trolley took the group back to the pedestrian walkway in central Cape May where everyone had the remainder of the day to explore Cape May on their own. Many went shopping, others strolled the beach, some walked briskly to the lighthouse, a few relaxed back at the hotel, and even others visited with friends that have summer homes in Cape May.
Having tea al fresco at this time of year sounds just perfect to me!
ReplyDeleteAhhhh! How lovely that you could be outside!
ReplyDeleteAs you know I love tea outdoors and this looks delightful. Yummm chocolate cupcake too.
ReplyDeleteGreat Cape May tea experiences!
ReplyDelete