It isn't a good Christmas if there isn't a new book under the tree. This book by the Cooperative Extension of the University of Georgia is an excellent book, with all the current information on preserving foods. It covers canning (of meat, veggies, fruits and jams), freezing, dehydrating, making vinegars, pickling and so much more. In its revised 6th edition, this comprehensive 387 page book, features hundreds of recipes as well. While there is a lot of information here. I am finding it very easy to read and to comprehend and am enjoying this treasure quite a bit.
www.soeasytopreserve.com
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