We celebrated Mother's Day in the tea room this weekend with Afternoon Tea at 1:00 on Saturday and again on Sunday. With the tables decorated mostly in pink, and a little gift for everyone (Artisan chocolates and a tea time charm), the scene was set for an extra special day.
Between preparing endless pots of tea, and plating a wide variety of tea time treats, there was a hustle in the kitchen that only afforded the opportunity to snap a quick picture of the tea sandwiches. The complete menu included:
Fresh Berries, Almonds, Feta Cheese & Spring Greens with Poppyseed Dressing
May Flowers
Queen Adelaide Ham & Chicken Salad Triangles
Strawberry Basil Brie Crostini
Veggies & Roasted Red Pepper Hummus on Puff Pastry
BLT Goat Cheese & Basil Bites
Pineapple & Kiwi Rounds with Pecan Cinnamon Butter Edge
Traditional English Cream Scones
Cardamom Raisin Scones
Sweet Cream & Raspberry Preserves
Fresh Fruit Skewers
Lemon Curd Cheesecake
Petite Peanut Butter Pie
Peppermint Meltaways
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| With Love to Mother! |
I'll bet you created happy (and delicious) memories for many mothers and daughters!
ReplyDeleteI so wish I were closer! That looks wonderful. How very special. And what a beautiful presentation! Yep...ya gotta go to Harrod's in London...you will love it!
ReplyDeleteRuth
What lucky ladies that got to sit at your table and partake. Everything looks delicious.
ReplyDeleteHow beautiful - and what a great menu. "Lemon curd cheesecake" sounds like the ultimate dessert to me. I wish I were closer, too!
ReplyDeleteEverything looks so beautiful and tasty!!
ReplyDeleteHopefully, one day when I can travel, I will be able to visit....
Thanks so much for visiting!
Hugs,
Deb
Beautiful colors and variety of sandwich/savory offerings...I would have loved being there to partake!
ReplyDeleteWhat a beautiful menu and lovely presentation!
ReplyDelete