Here's a fun tea sandwich we like to serve this time of year - the touch of green is perfect for a St. Patty's Day tea or a special spring time tea. It's simple enough, cut rounds of white bread. Spread with a blended mixture of 8 oz. cream cheese and a well drained 8 oz. can of crushed pineapple. If you don't want to mix your own crushed pineapple topping, purchase a tub of premixed pineapple cream cheese found in the deli case, that works just as well. Top with sliced pieces of Kiwi fruit. Refrigerate until ready to serve.
Looks so pretty!
ReplyDeleteThis is one of my favorite St. Patrick's Day sandwiches.
ReplyDeleteI would love this one, I just know I would. It sounds so delicious and pretty too.
ReplyDeleteLove kiwi, so this one's a keeper! I especially like that it's what I call an "assembled" sandwich rather than a "cooked" sandwich, like chicken salad or something where you have to cook, chop, mix, then spread. This one is just mix and spread, which would be perfect for at-the-last-minute teatimes!
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