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Tuesday, April 11, 2017

Maple Raspberry Dressing


Maple Raspberry Dressing
2 oz. raspberry vinegar
2 oz. olive oil
2 oz. vegetable oil
2 oz. real maple syrup 
1 tsp. Dijon mustard
1 tsp. tarragon leaves, crushed
1/2 tsp. salt

Mix all ingredients together. Whisk until well combined. Toss with fresh salad greens. Top with chopped pecans, fresh raspberries, and feta cheese.

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