Everything Muffins - Morning Snack!

Another Rosemary House Traveling Herb Seminar concluded yesterday... and the morning snack was served en route to the first amazing garden in New Jersey. These easy tasty moist muffins mix together pretty easily, and are popular among our travelers. 

Everything Muffin

2 c. flour
3/4 c. sugar
2 tsp. baking soda
1-1/2 tsp ground cinnamon
1/2 tsp. salt
3 eggs
1/2 c. vegetable oil
1/2 c. milk
1-1/2 tsp. vanilla
2 c. apples, peeled and chopped
2 c. carrots, peeled and grated
1/2 c. coconut
1/2 c. raisins or currants
1/2 c. sliced almonds

Preheat oven to 375 degrees. Combine dry ingredients (first five ingredients) in a large bowl; set aside. In another bowl, beat eggs; add oil, milk and vanilla. Mix well. Combine wet ingredients with reserved flour mixture, combining just until moistened. Fold in the remaining ingredients (fruits, nuts, etc). Spoon into paper-lined muffin cups. Bake for 20 - 25 minutes, or until done. Yield: 18 muffins