How do tea festival organizers end the day? Brewing tea, of course! Tea specialist, Rie Tulali, journeyed all the way from Las Vegas to Mechanicsburg to represent Tealet and to assist in any way necessary. She was the young lady hosting the tea tastings on Friday and the audio-visual tech extraordinaire on Saturday in the lecture hall. Do you ever wonder what millennials/tea enthusiasts carry in their backpacks?
Rie travels with tea, a gaiwan set and all the necessary accoutrements to be able to brew tea at a moments notice.
Rie offered to prepare several Taiwanese oolong teas for us to sample and enjoy. As she was preparing the tea, she shared about the local farmers that grow and harvest the tea. And she talked about the unique flavors associated with oolong tea.
Skillful hands measured, steeped, brewed, poured, all the while she shared, sipped, and repeated the process coaxing additional steeping from the leaves.
The other Taiwanese Oolong that we sampled offered the familiar roasty, toasted notes associated with an Oolong, both in the bouquet and in the cup. What a perfect way to end a perfect weekend of tea! Special thanks to Rie for all that she shared, both with the private tea tasting, and the contribution she made to make the PA Tea Festival successful.
Notice the large wet leaf (L) compared to the curled dry leaf. |
What a treat to have Rie pouring tea for you. I have so enjoyed having her pour tea in my own backyard.
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