Celebrating St. Patrick's Day!

We celebrated St. Patrick's Day with a festive Afternoon Tea in Sweet Remembrances. The tea began with a Traditional Farmhouse Creamy Coleslaw topped with freshly snipped spring onion, parsley, and basil. Spring is right around the corner and anticipation for fresh herbs from the culinary garden peaks right about now! 

The sandwich platter included a variety of Irish related menu options. Sadly, no photograph of the sandwich plate was taken. These are the cucumber shamrock sandwiches, sprinkled with dill.

Miniature Toasted Reubens

Petite Stuffed Potatoes

Shamrock Cucumber Sandwich with Boursin Cheese

Artichoke Chicken Salad on Buttermilk Bread

Roast Beef with Orange Horseradish Cream on Puff Pastry

Heirloom Brown Bread with Irish Butter 3-Leaf Clover

Wishing you

A green, growing garden,

A good cup of tea,

A day touched by sunshine

And warm memories.

Traditional Irish Buttermilk Scone

Irish Soda Bread with Caraway Seeds

Sweet Cream and Jelly

Fresh Orange and Kiwi Slices

May you always have walls for the winds,

a roof for the rain,

tea beside the fire,

laughter to cheer you,

those you love near you,

and all your heart might desire.

Enchanted Chocolate Mint Truffle

Decorated Shamrock Sugar Cookie

Saint Brendan’s Irish Cream Liqueur & Vanilla Bean Ice Cream

For each petal on the shamrock

This brings a wish your way -

Good health, good luck, and happiness

For today and every day.