What is a Cream Tea? Very simply, scones, cream (lots of it!), jelly and tea.
The scone is considered merely a carrier for the cream and jelly
that is slathered upon the scone.
And then the controvery, cream first? or jelly first?
As you can tell by the photos, we prefer the cream first.
Then jelly. Either way, it's delicious.
1 comment:
Love your scone pictures so much, but wish I was sitting there enjoying them in person. No one taught me, but I must started with cream then jam. I was always afraid the cream would slide off if the jam was put on first. Ha!
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