This stately dining room with the gorgeous stained glass window was the setting for our Afternoon Tea.
A fresh fruit cup was served first.
Two types of tea were offered. The first tea, poured during the first three courses was a nicely spiced seasonal black tea, perfect for the holidays. A second flavor was served during the last three courses and that was a garden blend with a hint of spearmint.
Scones with sweet cream and lemon curd were served next. The cranberry orange scone was topped with a glaze. A hearty creamy cheddar corn soup was presented next.
Salad with fresh leafy greens, thinly sliced apples, and walnuts dressed with a delicate vinaigrette was offered next.
A plate of savories included a broccoli cheese quiche, cucumber sandwich, and mozzarella and tomato skewer. We could smell the quiche baking as we arrived. Everything is so fresh.
A dessert medley included a miniature cheesecake, lemon squares, and yummy caramel chocolate. Following the tea, the owners offered a tour of the mansion. We were able to peek into the beautifully appointed guest rooms and learn a little history about the mansion.
An enjoyable time was had by all.
That looks so wonderful and delicious. What a lovely tea time for the holidays with so many family. Lovely picture of Nancy and Angelica.
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