Sweet Basil Julep
- 2 Tbsp. minced fresh large sweet basil leaves
- 3/4 c. sugar
- Juice of 2 lemons
- Juice of 1 large orange
- 1 c. cold water
- 1 bottle ginger ale (32 oz.), well chilled
Combine minced basil with sugar and fruit juices and muddle gently. Chill in fridge for 2 - 3 hours. Whisk occasionally to make sure the sugar has dissolved. Just prior to serving, add water and chilled ginger ale and mix well. Serve iced, and, with a sprig of fresh basil as garnish.
Sweet Basil Julep is full of flavor and quenches your thirst! This is a winner for sure!!
ReplyDeleteNow that does sound totally refreshing. Yummmm!
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