We served this festive punch at the Red-White-and-Blue Tea in celebration of the Fourth of July. It is a sweet, colorful punch with lots of fruit flavors. Hope you have an opportunity to make it this summer! You won't regret it.

Cranberry Tea Punch

3 cups sugar

12 oz. frozen lemonade

1 quart apple juice

2 quarts cranberry juice

2 c. orange juice

2 c. strong black tea, brewed

Boil 4 quarts of water. Add 3 cups sugar, stirring until dissolved. Remove from heat and add remaining ingredients. Mix well. Chill. Yield: 2 gallons