Studying the dry leaf, you immediately notice the size of the leaf, long and slender. Looking closer, it becomes quite obvious that they have harvested the bud and two leaves to craft this specialty tea. Once brewed, the infusion creates a clear golden brew. The flavor is not overly floral, but simply delicate and sweet. Described on the website as deeply satisfying and comforting, it is truly a pleasant experience. Since the Japanese gaiwan used to brew this beautiful tea is a rich blue color and obscures the true color of the infusion, we poured some of the brew into a plain white cup to truly admire the color of this specialty artisanal tea. What a treasure, and many thanks to Angelica for this lovely gift. It is a real treat!
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Rosemary