A guest at our St. Patrick's Day event requested the recipe for the Irish Cream Bundt Cake. She said, "the pound cake was scrumptious. The texture was light and reminded me of old-fashioned sponge cake. The chopped nut topping was so good!". We are happy to share the recipe.
This was a recipe that a friend of mine shared with me many years ago (2002), and for whatever reason, I never got around to making it. This was the first year I decided to serve it at our St. Patrick's Day event, and I too, enjoyed the texture, flavor, and nut topping. To me, the texture of the cake was similar to a pound cake, the Irish Cream adds a pleasant flavor to the cake without being overpowering and the nuts on the top are the prize!
Enjoy!
A guest at our St. Patrick's Day event requested the recipe for the Irish Cream Bundt Cake. She said, "the pound cake was scrumptious. The texture was light and reminded me of old-fashioned sponge cake. The chopped nut topping was so good!". We are happy to share the recipe.
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