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Friday, November 5, 2010

The Fall Tea Tray!

You can tell the seasons have changed... the tea tray takes on a spicier look! Shown here, a recent afternoon tea service for SereniTea Wednesday. We started with a homemade Butternut Squash Apple Soup. Yummy! Local and organic butternut squash produced a warm and comforting cup of soup. The tiered tray was presented next, and it featured:
Sweet & Savory Cheddar Sandwiches
Mixed Pepper Squares
Crescent Chicken Salad Triangles
Tuna & Egg Salad with Lettuce
Sweet Radish on French Style Cheese Spread
Traditional English Cream Scones
Walnut & Raisin Scones
Mock Cream, Jelly, Fresh Fruit
Pumpkin Nut Roll
Almond Candy Bars
Millionaire's Shortbread
all accompanied with endless pots of piping hot tea. Enjoy!

5 comments:

  1. Everything looks so delicious! Happy Fall!
    ~Donna~

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  2. Oh yummy Nancy! I told a lady who lives 2 hours from you about your tea room and gift shop today. She has relatives in your town and WILL BE COMING FOR SURE!

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  3. How charming and delicious and perfect for Fall!!

    I'm too far away to visit, so I just drop in and admire from afar. Just lovely.

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  4. That sounds so good! I would love to sit at your tea table anytime. Thanks for sharing your menu.

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