Traditional English Cream Scones
Freshly slice pears, raspberries, blueberries
Mock Clotted Cream
Lemon Pecan Scones
Fresh pineapple, strawberries
Lemon Curd, Raspberry Preserves
White Chocolate Apricot Scones
Orange and Kiwi Fruit Slices
Cinnamon Honey Butter
Various Pots of Properly Brewed Tea
A winter time specialty around here.... held yesterday, Sunday January 8th. A perfect way to celebrate National Hot Tea month. A time to sit, relax, chat with friends, while away the day, and savor oven fresh scones.
Our next Super Scone Sunday is scheduled for February 5th.
Looks delightful as always, Nancy! Better than the game by far!
ReplyDeleteWonderful! Wish I had been there!
ReplyDeleteRuth
All of them sound so delicious and especially with properly brewed teas. How I wish your tearoom was closer but without the snowy weather. What a great way to enjoy a Sunday afternoon.
ReplyDeleteI must stop looking at your blog during the late night hours...my stomach is growling...your food looks so yummy!!! I might have to have a bowl of cereal now! ha.
ReplyDeleteOH, those all sounds so good! I love scones! I wish I had been there to taste every single one of them.
ReplyDeleteNancy, I don't know if you read Martha Stewart Living, but the February issue has a nice feature on scones with lots of recipes! (Though it certainly sounds like you have no problem coming up with tempting offerings yourself! But if you're like me, you're always open to a new recipe ...)
ReplyDeleteOh, my!!!! Yumm!
ReplyDeleteWow, everything looks wonderful and delicious here. I love tea and teas. I am your newest follower.
ReplyDeleteRiet
http://rietsphotoblog.blogspot.com/
They all look delicious! Love all the fruit too. Beautiful presentation.
ReplyDelete