The tea is placed in the larger cup, filled with water at the appropriate temperature and brewed as recommended (Steph suggested 200 degrees, 3 minutes), and covered with the lid. When the brewing time is complete, the lid is held tightly while the tea is poured out through the little riveted edge so the tea leaves remain in the steeping vessel. Smell the wet leaves, savor the beautiful color of the brew, and sip (slurp) the sample from the cup.
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
Wednesday, January 25, 2012
Tea Tasting - Darjeeling
Inspired by the use of the Tea Taster's Set while in Harney's Tasting Room, when I returned home I decided to break out my set and use it to sample a lovely First Flush Darjeeling from Glenburn Estate, hand carried from India by Steph of Steph's Cup of Tea and offered as a prize for participating in a writing prompt on her blog.
The tea is placed in the larger cup, filled with water at the appropriate temperature and brewed as recommended (Steph suggested 200 degrees, 3 minutes), and covered with the lid. When the brewing time is complete, the lid is held tightly while the tea is poured out through the little riveted edge so the tea leaves remain in the steeping vessel. Smell the wet leaves, savor the beautiful color of the brew, and sip (slurp) the sample from the cup.
Shown here are the wet leaves (left) and the dry leaves (right) for comparison.The dry leaf of the First Flush Darjeeling from Glenburn Tea Estate had a very fresh, very green fragrance to it. Darjeeling teas are considered the "champagne of Indian teas". Personally, I noted a very light flavor to the tea with a touch of astringency accompanied with a floral note, almost an orchid-like sweetness to it. There are many factors involved in brewing a tea, from the type of water used, the amount of leaf, and length of brewing time, that the next time I brew this tea, there might be subtle differences noted, and if you were to brew this sample, your tasting notes might differ. That's okay! It's pretty subjective. It is a very pleasant tea, and exciting to know that it was hand carried from the source. Thank you so much for sharing your tea, Steph! Stephanie has been sharing her travel journeys on her blog, and just recently shared her initial impressions of India. Please visit Steph's blog and tell her Rosemary sent you!
The tea is placed in the larger cup, filled with water at the appropriate temperature and brewed as recommended (Steph suggested 200 degrees, 3 minutes), and covered with the lid. When the brewing time is complete, the lid is held tightly while the tea is poured out through the little riveted edge so the tea leaves remain in the steeping vessel. Smell the wet leaves, savor the beautiful color of the brew, and sip (slurp) the sample from the cup.
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9 comments:
What a beautiful tasting set. Thank you so much for sharing your review of the tea (and links)!
What a pretty tea tasting set! I got one for Christmas that I intend to get to know this weekend, so I very much appreciate your directions about how properly to use it!
They are right when they how beautiful the tasting set is. Thank you so much for sharing with us the set and the review on tea.
What a special gift. I have seen them but never used one. Thanks for the lesson!
Ruth
I love your tea taster set!! SO pretty! I don't have one of those...need to find one!
Donna
That is a beautiful tasting set. What a treat to have the Darjeeling from Steph to taste from this set. I have thoroughly been enjoying Steph's blog posts too.
i like it!! i´m mar from Spain :)
The set is very beautiful and interesting. Can be very good for a tea party.
Darjeeling Tea
As spring brings the colours, the tea bushes at Okayti sprout the first offering of the season. First Flush Darjeeling Tea With tender floral notes and moderate astringency, First Flush Darjeeling tea is the most prized tea in the world
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