This quick and easy sandwich is perfect for upcoming St. Patrick's Day celebrations. Blend 8 oz. softened cream cheese with an 8 oz. can of well drained crushed pineapple. Spread this mixture on firm white bread that has been cut into rounds. Top with thinly sliced and quartered kiwi pieces. Chill until serving time. Delightful!Sunday, March 10, 2013
Pineapple & Kiwi Sandwich
This quick and easy sandwich is perfect for upcoming St. Patrick's Day celebrations. Blend 8 oz. softened cream cheese with an 8 oz. can of well drained crushed pineapple. Spread this mixture on firm white bread that has been cut into rounds. Top with thinly sliced and quartered kiwi pieces. Chill until serving time. Delightful!
Lovely! and I think it would be easily made vegan with vegan cream cheese - the pineapple would be so good in that!
ReplyDeleteDelightful --- and so beautiful. Perfect for St. Patricks Day!
ReplyDeleteWell how perfectly simple and delicious! Much as I love kiwi, I can't believe I haven't worked this into a teatime treat before!
ReplyDeleteI have made and served this sandwich for St.Patrick's Day teas. Your version is very pretty!
ReplyDeleteLooks yummy, Nancy, and looks pretty too. And easy is a bonus! Happy St. Patrick's Day to you!
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