An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
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Lovely! and I think it would be easily made vegan with vegan cream cheese - the pineapple would be so good in that!
ReplyDeleteDelightful --- and so beautiful. Perfect for St. Patricks Day!
ReplyDeleteWell how perfectly simple and delicious! Much as I love kiwi, I can't believe I haven't worked this into a teatime treat before!
ReplyDeleteI have made and served this sandwich for St.Patrick's Day teas. Your version is very pretty!
ReplyDeleteLooks yummy, Nancy, and looks pretty too. And easy is a bonus! Happy St. Patrick's Day to you!
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