We recently celebrated Super Scone Sunday in the tea room. In addition to the sweet cream, lemon curd, and jelly, we featured Strawberry Butter as a topping for the variety of scones served. It was sweet, pretty, and yummy!
Strawberry Butter
1/2 c. butter, softened
1/4 c. confectioner's sugar
1/4 c. strawberry fruit preserves
Combine all of the ingredients together and beat until fluffy. Enjoy with over fresh scones!
What a lovely recipe! I imagine they loved your scone Sunday!!!
ReplyDeleteThanks for the recipe for Strawberry Butter, Nancy. It sounds yummy! Love the idea of Super Scone Sunday. No tea room in my area does that.
ReplyDeleteI got a grandson who will be in heaven when I make this for him! thanks for sharing xx
ReplyDeleteThank you I can't wait to make this.
ReplyDeleteThat does sound good. You could almost eliminate the jam that way and less messy too.
ReplyDeleteMMM ... LOVE Strawberry Butter, but have usually had it with popovers, not scones. Must try this ... and I love the pretty china you show today! I'm SO ready for spring!
ReplyDeleteSuper Scone Sunday sounds great (my favorite part of afternoon tea). The strawberry butter looks delicious.
ReplyDeleteThank you for sharing a delicious Strawberry butter recipe for scones. I like the idea of scone Sunday!
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