Strawberry Butter
1/2 c. butter, softened
1/4 c. confectioner's sugar
1/4 c. strawberry fruit preserves
Combine all of the ingredients together and beat until fluffy. Enjoy with over fresh scones!
An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog are the combined efforts of the sisters of The Rosemary House and Sweet Remembrances.
What a lovely recipe! I imagine they loved your scone Sunday!!!
ReplyDeleteThanks for the recipe for Strawberry Butter, Nancy. It sounds yummy! Love the idea of Super Scone Sunday. No tea room in my area does that.
ReplyDeleteI got a grandson who will be in heaven when I make this for him! thanks for sharing xx
ReplyDeleteThank you I can't wait to make this.
ReplyDeleteThat does sound good. You could almost eliminate the jam that way and less messy too.
ReplyDeleteMMM ... LOVE Strawberry Butter, but have usually had it with popovers, not scones. Must try this ... and I love the pretty china you show today! I'm SO ready for spring!
ReplyDeleteSuper Scone Sunday sounds great (my favorite part of afternoon tea). The strawberry butter looks delicious.
ReplyDeleteThank you for sharing a delicious Strawberry butter recipe for scones. I like the idea of scone Sunday!
ReplyDelete