Wandering through town I spotted this little culinary herb garden on the side porch of a restaurant. Instantly, a number of thoughts went through my head. 1) A restaurant that uses fresh herbs, knows good flavors. 2) This is a good use of this little porch space. 3) It doesn't take a lot of space to have the flavor of fresh herbs at your fingertips. Nancy's little culinary garden is only 4 feet by 6 feet, located right outside the kitchen door, and produces most all of the herbs she needs.
3 comments:
Clever idea! Thanks for posting a photo.
Love herb gardens at our finger tips. This one is especially wonderful. Kind of gives me an idea.
I wouldn't have thought of that but you're absolutely right, this is definitely a good sign that the restaurant knows good flavors!
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