The addition of the fresh fruit and fresh mint leaves makes this a delightful appetizer.2 flatbread crusts
2 Tbsp. olive oil
8 oz. plain goat cheese
1 c. fresh blackberries, halved if preferred
small handful fresh mint leaves, julienned
4 - 6 Tbsp. honey
Brush flatbread with olive oil and toast in 400 degree oven for approx. 8 minutes, or until toasted. Cool. Spread goat cheese evenly over flatbread. Distribute blackberries evenly between flatbreads. Top with mint leaves and drizzle with honey. Cut flatbreads into individual pieces, squares or triangles. Serve.
Very creative!
ReplyDeleteI have some flat bread right now that I was wondering what to do with it, this sounds totally delicious! I am trying a version of this soon. Thanks!
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