Blackberry Goat Cheese Flatbread

The addition of the fresh fruit and fresh mint leaves makes this a delightful appetizer.

Blackberry Goat Cheese Flatbread

2 flatbread crusts

2 Tbsp. olive oil

8 oz. plain goat cheese

1 c. fresh blackberries, halved if preferred

small handful fresh mint leaves, julienned

4 - 6 Tbsp. honey

Brush flatbread with olive oil and toast in 400 degree oven for approx. 8 minutes, or until toasted. Cool. Spread goat cheese evenly over flatbread. Distribute blackberries evenly between flatbreads. Top with mint leaves and drizzle with honey. Cut flatbreads into individual pieces, squares or triangles. Serve.