The salad course was a choice of Cream Slaw or Vinegar Coleslaw (pictured) and the soup options were Tomato Pasta or Cream of Potato Leek garnished with fresh chives and oyster crackers.
A variety of tea decor ornamented the room where we were seated. Tables were set and at the ready for walk in traffic, although the owner requests reservations for groups of 3 or more. Inspirational materials were available if you desired.
The choice of desserts included ice cream and a cookie or peaches and confetti cake.